Antipasti: insalata di mare, cocktail di gamberetti, moscardini, cozze e vongole
Primi: spaghetti allo scoglio
Secondi: grigliata e fritto misto
Dolci: panna cotta ( vari gusti)
Acqua, Vino (prosecco il Follo), LImoncino e Nocino
Costo: 26 € soci 30 € non soci
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